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Temperature of fermentation 30-32 °C
the paternal company which becomes popular worldwide
vibrant colors
with barely any indication of the vintage's skinny side
It was in 1835 when the young Manuel Marla Gonzalez Angel founded Gonzalez Byass and started a long
Duke & Dame Salted Caramel Whisky 750ml Barbados Temperature of fermentation 30-32 °CThe founders of Duke & Dame Chima Burey and Amani Macaulay endeavored to redefine the flavored whiskey category by creating a high quality, 100% natural flavored whiskey that would appeal to everyone: men, women, young, old, whiskey enthusiasts, whiskey newcomers, and everyone in between. Just as Fireball Cinnamon Whiskey is reminiscent of Big Red gum and the Atomic Fireball candy, the Founders envisioned a whiskey that would evoke memories of the
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