Soft and delicate tannins leading into a lengthy
polished LBV Port with dark berries
ferrous and iodine seep into the edges and drag with them licorice
with creamy hints from light malolactic & oak fermentation & ageing
Meat: Pepper‑crusted lamb chops with garlic rosemary jus
Trimbach, 'Grand Cru Schlossberg' Riesling, 2019 Aglianico Soft and delicate tannins leadingAlready highly appetizing, it begins with orange, honey, and savoury herbal notes, evolving into spicy, resinous, and floral scents with mature beeswax character. On the palate, it's dry yet full textured, displaying greengage, honey, orange, and apricot flavours, ending with a Champagne like green apple finish. Alsace, France 100% Riesling Vegan 14% ABV Food Pairing Ideal pairings include cooked freshwater fish in creamy sauce, poultry, goat cheese,