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Just shake or re-whisk the dressing
Dijon Mustard- Mustard not only provides a slight tang but also acts as an emulsifier, helping to bind the oil and vinegar together for a smooth consistency
Made without oil, it blends up in minutes and gets an extra burst of brightness from the secret ingredientlemon zest
If you happen to have an day old baguette (or boule or any white bread around), cut it into cubes and you could leave it on the baking tray overnight
Its not cheap by any means
Pair with a simple striped dress and green jacket for a casual look
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